my latest kitchen experiment is about to begin...

Banana Tres Leches Dessert

Wish me luck! I couldn't find coconut milk, so I am using crema de coco even though the recipe says not to. Another recipe had crema de coco in it, so I figure why not try... should be really rich.
And I have to figure out how to toast coconut for the garnishment...I'm guessing put it on foil in the oven til it browns slightly?