cookbook musings
somebody recently commented to me that online recipe sources are making cookbooks obsolete.
oh, i hope not. at least, not family cookbooks. for Christmas last year, my mom-in-law gave each of her girls a cookbook which was compiled by a distant cousin (i think). this lady compiled her mom's recipes into a bound and printed source, including some photocopies of her actually hand-written recipes. she also noted who the recipe came from, so there are submissions from hubby's great-gramma and great-aunt, among others.
with the rise of modern technology, i fear the traditional ways of heritage sharing are dwindling. instead of calling my mom or mom-in-law, i tend to just look things up online, as i did with my yummy cake this weekend. that's not always a bad thing, but how i wish i had my grandma helen's recipes for lamb roast and other things! i would love to be able to tell my children, "so-and-so used to make this!" of course, it would be even better if they like the taste of what
i give them...
i hope that the next time i have the urge to try something "new" in the kitchen, i will remember the book of our relatives' treasured old recipes before i go online.
3 comments:
One of my favorite things in my kitchen is a Betty Crocker cookbook of my mom's from 1967. It has a stove-eye burn on the back cover, it has her notes and surprisingly it has most of the meals we grew up on because it was her first cookbook. I suppliment with a few other and have a notebook full of recipes from family members that I've called for or emailed about. So just wanted you to know. Cookbooks aren't dead yet.
my mom has an old betty crocker cookbook, and someone gave me one as a gift... i think hubby's mom?
i feel bad that i don't remember now.
I have a cook book from my grandmother on dad's side that was published in the 1940's. I've tried some of the recipes in there. I'll never get rid of it either. Grandma's handwriting is in there for canning.
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